Pick 1 appetizer + 1 main course + 1 dessert
Classic french Chocolate Mousse, chantilly
Classic French Custard with caramelized top
Pick 2 appetizers + 2 main courses + 2 desserts + 1 bottle of wine. Must be 21 to purchase.
Classic french onion soup topped with gruyere cheese
Simply organic mixed greens, cherry tomatoes and classic bistro vinaigrette.
Braised Premium Beef In A Cabernet Wine Sauce With Golden Yukon Potatoes, Mushrooms, Carrots, Pearl Onions
Half Organic Roasted Chicken, Gratin Dauphinois, Haricot Vert
Black Angus Beef, On Sesame Brioche, Slices Tomato And Red Onion, Lettuce, Pickle
Pick 2 appetizers + 2 main courses + 2 desserts + 1 bottle of wine. Must be 21 to purchase.
Pick 1 appetizer + 1 main course + 1 dessert
Pei steamed mussels, garlic french fries, roquefort, shallots, garlic, butter, creme fraiche, chablis. Must be 21 to purchase.
Pei steamed mussels, Dijon mustard, shallots, garlic, butter, creme fraiche, chablis, parsley, garlic french fries. Must be 21 to purchase.
Pei steamed mussels, shallots, garlic, butter, parsley, garlic french fries. Must be 21 to purchase.
Pei steamed mussels, tomatoes, fresh basil, red peppers, shallots, Chablis, garlic french fries. Must be 21 to purchase.
Pei steamed mussels, leeks, bacon, shallots, garlic, butter, creme fraiche, chablis, garlic french fries. Must be 21 to purchase.
Pei steamed mussels, bacon, caramelized onions, shallots, garlic, creme fraiche, Chablis, garlic french fries. Must be 21 to purchase.
Pei steamed mussels, loose lemon, lemon zest, garlic, butter, parsley, Chablis, garlic french fries. Must be 21 to purchase.
Applewood smoked bacon, sausages, two eggs any style, roasted Yukon potatoes. Must be 21 to purchase.
Pan seared veal sausages, two egg any style, roasted Yukon potatoes. Must be 21 to purchase.
Grass fed grilled skirt steak, shallots confit, eggs any style, garlic french fries. Must be 21 to purchase.
Oven baked premium short ribs with mashed potatoes in a Cabernet sauce. Must be 21 to purchase.
Fresh fettuccine, chunky tomato, fresh garlic, fresh basil. Must be 21 to purchase.
Pan seared spicy lamb sausages, two eggs any style, ratatouille. Must be 21 to purchase.
P.E.I steamed mussels, garlic, shallots, butter, Chablis, parsley, served with garlic french fries. Must be 21 to purchase.
P.E.I steamed mussels, leeks, bacon, shallots, garlic, butter, creme fraiche, Chablis, served with garlic french fries. Must be 21 to purchase.
P.E.I steamed mussels, loose lemon, lemon zest, garlic, butter, parsley, chablis, served with garlic french fries. Must be 21 to purchase.
Classic French creme of wild mushroom soup. Must be 21 to purchase.
Classic French lentil soup. Must be 21 to purchase.
Braised organic chicken in a riesling white wine sauce, pearl onions, mushrooms, carrots, boiled new potato. Must be 21 to purchase.
Fresh fettuccine, baby shrimps, P.E.I mussels, calamari, creamy Chablis white wine sauce. Must be 21 to purchase.
Diced chicken, tomato, cucumber, avocado, applewood smoked bacon, red peppers, blue cheese, boiled egg, red onion, classic bistro vinaigrette. Must be 21 to purchase.
Canned albacore wild tuna, Yukon potato salad, cherry tomato, red beets, haricots vert, shaved radishes, boiled egg, black nicoise olives, classic bistro vinaigrette. Must be 21 to purchase.
Organic chicken breast with curry mayo, organic mixed greens, cranberries, caramelized walnuts, classic bistro vinaigrette. Must be 21 to purchase.
Cold poached atlantic salmon, lentils salad, baby arugula, shaved radishes, honey mustard vinaigrette. Must be 21 to purchase.
Diced chicken, tomato, cucumber avocado, applewood smoked bacon, red peppers, blue cheese and red onion. Must be 21 to purchase.
Canned Albacore wild tuna, Yukon potato salad, cherry tomato, red beets, haricots verts, boiled eggs, black nicoise olives and classic bistro vinaigrette. Must be 21 to purchase.
Homemade potato gnocchi with homemade basil pesto. Must be 21 to purchase.
A provencal classic of baked stuffed tomatoes with organic ground pork and ground beef in it's own juice, served with rice pilaf. Must be 21 to purchase.
Pan seared calf's liver, gratin dauphinois, grilled asparagus, cabernet wine shallots sauce. Must be 21 to purchase.
Pan-seared homemade blood sausages with caramelized apples in a balsamic reduction, haricots vert, asparagus parmesan mousse. Must be 21 to purchase.
French ham, bechamel, melted gruyere, sunny side up egg. Must be 21 to purchase.
Fontina cheese, sauteed mushrooms, caramelized shallots, and sunny side up eggs. Must be 21 to purchase.
Smoked turkey, white cheddar, and gruyere. Must be 21 to purchase.
Canadian bacon. Must be 21 to purchase.
Smoked salmon. Must be 21 to purchase.
Organic avocado. Must be 21 to purchase.
Imported Parisien ham and fontina cheese omelet, and organic mixed greens. Must be 21 to purchase.
Ratatouille. Must be 21 to purchase.
Lardons and gruyere. Must be 21 to purchase.
Eggplant, tomato, zucchini, and onion confit. Must be 21 to purchase.
Black angus beef, on sesame brioche, slices tomato and red onion, lettuce, and pickle. Must be 21 to purchase.
Chopped atlantic salmon, on sesame brioche, slices tomato and red onion, lettuce, pickle, and tartare sauce. Must be 21 to purchase.
Black angus beef and premium short ribs, on sesame brioche, BBQ sauce, and fried onions. Must be 21 to purchase.
Wild caught premium crab meat, fresh rock shrimps, on sesame brioche, slices tomato and red onion, lettuce, pickle, and chive mayo. Must be 21 to purchase.
Imported Parisian ham, and gruyere. Must be 21 to purchase.
Poached Atlantic Salmon, and Asparagus. Must be 21 to purchase.
Classic French toast, seasonal fruits, caramelized walnuts, banana, and vermont maple syrup. Must be 21 to purchase.
Buttermilk pancakes, assorted berries, caramelized walnuts, bananas, and vermont maple syrup. Must be 21 to purchase.
Nutella layers wild berry coulis. Must be 21 to purchase.
Buttermilk pancakes, Nutella layers, assorted berries, caramelized walnuts, banana, and wild berry coulis. Must be 21 to purchase.
Grey goose vodka, cointreau, fresh lime juice, cranberry juice. Must be 21 to purchase.
Bulleit bourbon, st germain, and bitter's. Must be 21 to purchase.
Bulleit bourbon, bitter's, and sweet vermouth. Must be 21 to purchase.
Beefeter gin and tonic water, and fresh lime. Must be 21 to purchase.
Casamigos silver tequila, grapefruit juice, lime and lemon juice, and st Germain. Must be 21 to purchase.
Beefeter gin, sweet vermouth, and campari. Must be 21 to purchase.
Champagne, aperol, and fizzy water. Must be 21 to purchase.
Champagne, campari, and fizzy water. Must be 21 to purchase.
Champagne, lillet, and fizzy water. Must be 21 to purchase.
Champagne, lillet, and fizzy water. Must be 21 to purchase.
Bulleit bourbon, peach juice, lemon and lime juice, and st Germain. Must be 21 to purchase.
Bacardi, fresh lime juice and strawberries. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Cotes de Provence. Must be 21 to purchase.
Must be 21 to purchase.
Classic French Vegetarian Lentils Soup
Classic French Crème Of Wild Mushroom Soup
Classic french onion soup topped with gruyere cheese
Classic Chilled Leek And Potato Soup
Chilled Gazpacho, Provencal Olives, Goat Cheese
Simply organic mixed greens, cherry tomatoes and classic bistro vinaigrette.
Frisée Salad, Baby Arugula, Avocado, Caramelized Walnuts, Cranberries, Classic Bistro Vinaigrette
Baby Arugula, Cherry Tomato, Shaved Radishes, Goat Cheese, Olive Oil, Balsamic
Fried Calamari, Spicy Tartare Sauce
Burgundy Snails On Toast, Garlic Butter Parsley Sauce
Fresh Grilled Sardines, Olive Oil, Lemon, Parsley
Organic Avocado, Baby Lettuce, Wild Caught Premium Crab meat, Fresh Rock Shrimp, Chive Mayo
Grilled Spicy Lamb Sausages, Couscous, Harissa
D'Artagnan Country Pork Paté, Dijon Mustard, Cornichons
Homemade Duck Confit Spread With Green Peppercorn, Mustard, Cornichons, Toasts
Oven baked premium short ribs mixed with Golden Yukon mashed potatoes in a Cabernet wine sauce
Braised Organic Chicken In A Cabernet Wine Sauce, Served With Golden Yukon Potatoes, Mushrooms, Carrots, Pearl Onions
Braised Lamb Shank, Spicy Harissa Jus, Couscous & Ratatouille
Wild Caught Premium Crab meat, Fresh Rock Shrimp, Chive Mayo, Served Cold, on Sesame Brioche Bun with Lettuce, tomato, Red Onion, Pickle and Garlic Fries
Cold Sliced Prime Grass Feed Filet Mignon, Spicy Horseradish Mayo, Served Cold, on Sesame Brioche Bun with Lettuce, tomato, Red Onion, Pickle and Garlic Fries
Cold Organic Grilled Chicken with curry mayo, cranberries, Served Cold, on Sesame Brioche Bun with Lettuce, tomato, Red Onion, Pickle and Garlic Fries
Chopped Atlantic Salmon, Sesame brioche Bun, Lettuce, Tomato, Tartare Sauce Garlic French Fries
Black Angus Beef, Tomato, Red Onion, Pickle, Lettuce, Sesame Brioche Bun, Garlic French Fries
Fresh Fettuccine Pasta, Baby Shrimps, P.E.I Mussels Calamari, Creamy Garlic Chablis White Wine Sauce
Fresh Fettuccine, Chunky Tomato Fresh Garlic, Fresh Basil
Canned Albacore Wild Tuna, Yukon Potato Salad, Cherry Tomato, Red Beets, Haricots Vert, Boiled Egg, Black Nicoise Olives, Bistro Vinaigrette
Diced Chicken, Cucumber, Avocado, Applewood Smoked Bacon, Red Pepper, Blue Cheese, Boiled Egg, Red Onion
Cold Poached Atlantic Salmon, Lentils Salad, Baby Arugula, Shaved Radishes Honey Mustard Vinaigrette
Organic Chicken Breast With Curry Mayo, Organic Mixed Greens, Cranberries, Caramelized Walnuts, Classic Bistro Vinaigrette
Provençal-Style Red Grouper Casserole, Tomato, Kalamata olives, Boiled New Potatoes, Fresh Thyme & Tarragon
2 pan seared Atlantic salmon filet, Provencal sliced vegetables and Yukon mashed potatoes. Sauce on the side: lemon capers or creamy Dijon mustard.
Canned Albacore wild tuna, Yukon potato salad, cherry tomato, red beets, haricots vert, boiled egg, black nicoise olives and bistro vinaigrette.
Braised organic chicken in a Riesling white wine sauce, Pearl onion, mushroom,carrots , fresh fettuccine
Pan seared mahi mahi casserole for 2, sauteed carrots, mushrooms, red peppers and chardonnay creamy lemon capers sauce.
Diced chicken, tomato, cucumber, avocado, applewood smoked bacon, red peppers, blue cheese, boiled egg and red onion.
Potato Gnocchi Pasta With Homemade Basil Pesto
Pan-Seared Limousin Veal Scallops In A Creamy Porcini Morels Sauce, With Gratin Dauphinois, Grilled Asparagus
Pan-Seared North Atlantic Sword Fish Steak In A Green Peppercorn Sauce, Asparagus Parmesan Mousse, Garlic Fries
Braised Premium Beef In A Cabernet Wine Sauce With Golden Yukon Potatoes, Mushrooms, Carrots, Pearl Onions
Alsacien Stew Of Imported French Sausages, Charcuterie And Homemade Sauerkraut
Slow-Cooked Casserole Of White Beans, Duck Confit, Imported Lyonnaise Organic Sausages And Pork
Pan Seared Calf's Liver, Gratin Dauphinois, Grilled Asparagus, Cabernet Wine Shallots Sauce
Pan-seared Homemade Blood Sausages With Caramelized Apples In A Balsamic Reduction, Haricots Vert, Asparagus Parmesan Mousse
A provencal Classic OF Baked Stuffed Tomatoes With Organic Ground Pork And Beef In It's Own Juice, Served With Seasoned Rice Pilaf
Fresh Fettuccine With Shrimps, Mussels, Calamari, In A Roasted Garlic Chunky Tomato Sauce
Whole Organic Roasted Chicken, Gratin Dauphinois, Haricot Vert
Half Organic Roasted Chicken, Gratin Dauphinois, Haricot Vert
Black Angus Beef, On Sesame Brioche, Slices Tomato And Red Onion, Lettuce, Pickle
Chopped Atlantic Salmon, On Sesame Brioche, Slices Tomato And Red Onion, Lettuce, Pickle, Tartare Sauce
Black Angus Beef And Premium Short Ribs, On Sesame Brioche, BBQ Sauce, Fried Onions
Wild Caught Premium Crab Meat, Fresh Rock Shrimps, On Sesame Brioche, Slices Tomato And Red Onion, Lettuce, Pickle, Chive Mayo,
Prince Edward Island Steamed Mussels ,Leeks, Bacon, Shallots, Garlic, Butter, Creme Fraiche, Chablis
Prince Edward Island Steamed Mussels, Garlic, Shallots, Butter, Parsley, Chablis
Prince Edward Island Steamed Mussels , Loose Lemon, Lemon Zest, Garlic, Butter, Parsley, Chablis
Wild Mushroom Risotto
Tomato, Mushrooms, Zucchini, Provencal Herbs Risotto
Asparagus Risotto
Classic french Chocolate Mousse, chantilly
Classic French Custard with caramelized top
Classic french vanilla custard with liquid caramel
Meringue lemon cake, raspberry coulis
With passion fruit coulis
Classic french almond biscuit cake, ganache and coffee french butter cream, creme anglaise
A leading Manhattan restaurant on Seamless