Cafe Du Soleil Menu
Popular menu items
Le Coq au Vin
Organic braised chicken in a cabernet wine sauce, pearl onions, mushrooms, carrots, fresh fettuccine.
Boeuf Bourguignon
Braised premium beef in a cabernet red wine sauce with Yukon potatoes, mushrooms, carrots, and pearl onions.
Mousse au Chocolat
Rich classic dark chocolate mousse.
Demi-Poulet Bio Roti Maison
1/2 organic roasted chicken, simple jus, haricots vert, rosemary Yukon potatoes.
Poulet Entier Bio
Whole organic roasted chicken, simple jus, haricots vert, rosemary Yukon potatoes.
Classic Beef Burger
Black angus beef burger, on sesame brioche bun. Tomato, red onion, pickle , lettuce. Garlic fries
Appetizers
Onion Soupe
French onion soup
Ginger Carrots Soup, Chive Oil
Vegetable Broth Based
Lentilles Soupe
Classic french lentils soup
Potato leek soup
Warm potato leek soup
Merguez Grillees
Grilled spicy lamb sausages, couscous, and harissa.
Calamars Frits
Fried calamari with spicy tartar sauce.
Sardine Grillees
Grilled imported sardines, olive oil, parsley, and lemon.
Rillettes de Canard
Homemade duck confit spread, mustard, cornichon and toasts.
Quenelle de Brochet with Sauce Nantua
Poached pike quenelles and crayfish sauce.
Salade Verte Bio
Simply organic mixed greens, cherry tomatoes, classic bistro vinaigrette.
Salad Beets & Goat cheese Arugula
Beets, arugula, goat cheese, cranberries, walnuts, vinaigrette
Salad Arugula & Watercress
Watercress. arugula. shaved fennel, cherry tomatoes, dijon vinaigrette
Frisee aux Lardons
Frisee salad, smoked applewood bacon, poached egg, honey mustard vinaigrette
Gazpacho a la Grecque Soup
Chilled gazpacho, Greek olives, feta cheese.
Avocat Farci au Crabe et Crevettes
Avocado, crabmeat, baby shrimps, chive mayonnaise.
Burrata, Tomates, Betteraves Salad
Roasted red beets, tomatoes, fresh buratta, olive oil, balsamic.
Arugula, Tomates Cerises, Chevre Salad
Baby arugula, cherry tomatoes, shaved radishes, goat cheese, olive oil, balsamic.
Frisee, Arugula, Avocat et Noix Salad
Frisee, baby arugula, avocado, roasted walnuts, cranberries, classic bistro vinaigrette.
Burgundy Snail
snails, garlic & parsley butter sauce, croutons
soupe vichyssoise
chiled potato and leek soup
La Rotisserie - Roasted Chicken
Demi-Poulet Bio Roti Maison
1/2 organic roasted chicken, simple jus, haricots vert, rosemary Yukon potatoes.
Poulet Entier Bio
Whole organic roasted chicken, simple jus, haricots vert, rosemary Yukon potatoes.
Bistro Classiques
Nicoise du Soleil with Wild Albacore Tuna
Yukon potato salad, cherry tomatoes, roasted red beets, haricots vert, shaved radishes, boiled egg, black nicoise olives, classic bistro vinaigrette.
Nicoise du Soleil with Fresh Burrata
Yukon potato salad, cherry tomatoes, roasted red beets, haricots vert, shaved radishes, boiled egg, black nicoise olives, classic bistro vinaigrette.
Poached Salmon salad, Lentilles, Arugula
Cold poached Atlantic salmon, lentil salad, baby arugula, shaved radishes, classic bistro vinaigrette.
Chicken au Curry
Organic chicken breast with curry mayo, organic mixed greens, cranberries, roasted walnuts, classic bistro vinaigrette.
Confit de Canard
Duck leg confit, frisee lettuce, poached egg, crispy applewood lardons.
Blanquette de Veau
Tender braised veal shoulder ragout, roasted turnips, mushrooms, pearl onions, and creamy riesling white wine sauce.
Boudin Noire aux Pommes
Sauteed blood sausages with caramelized apples, mashed potatoes, brharicot verts, balsamic reduction
Foie de Veau Aux Echalottes
Pan seared calf's liver, gratin dauphinois, string beans, and red wine shallots sauce.
Foie de Veau a la bordelaise
Pan Seared Calf's Liver, Gratin Dauphinois, String Beans, Red Wine Shallots Sauce
Langue de Boeuf Sauce Gribiche
Sliced poached beef tongue, roasted turnips, mayonnaise style cold egg sauce, and french fries.
Salads Lyonnaise
Frisée lettuce , organic chicken liver, poached egg, bacon, crouton
Hachis Parmentier
Oven baked short ribs, mashed potatoes, cabernet wine sauce
Les Plats - Main Course
Half Roasted chicken Bio Roti Maison
1/2 organic roasted chicken, simple jus, haricots vert, rosemary yukon potatoes.
Le Coq au Vin
Organic braised chicken in a cabernet wine sauce, pearl onions, mushrooms, carrots, fresh fettuccine.
Salmon Burger
Chopped Atlantic salmon on sesame brioche bun, lettuce, tomato, tartare sauce, garlic french fries.
Classic Beef Burger
Black angus beef burger, on sesame brioche bun. Tomato, red onion, pickle , lettuce. Garlic fries
Fettucini Pesto y Burrata
Fresh fettuccini, lemon basil pesto, tomato, burr at a cheese
Pasta Fettuccine, Tomates, and Basilic
Fresh fettuccine, chunky tomato, fresh garlic, fresh basil.
Osso Buco D’Agneau a la Provencal
Braised lamb shank au jus, ratatouille, couscous
Fettuccine Parisienne
Fresh fettuccine, Atlantic salmon, shrimp, mussels, white wine shallots sauce, chives.
Boeuf Bourguignon
Braised premium beef in a cabernet red wine sauce with Yukon potatoes, mushrooms, carrots, and pearl onions.
Poulet Basquaise
Quick braised organic chicken, soy, ginger, sesame, red and yellow peppers with mashed potatoes.
Penne Tomates et Basilic
Penne, chunky tomato, fresh garlic, and fresh basil.
Hachis Parmentier
Oven baked premium short ribs mixed with mashed potatoes in a cabernet red wine sauce.
Pasta Rigatoni Sausage fenouil
Rigatoni pasta, veal sausage, fennel, chablis wine, olive oil, grated pecorino
Salade Nicoise
Canned albacore wild tuna, yukon potato, cherry tomato, red beets, haricot vert, radishes, boiled egg, black nicoise olives
Les Moules Frites
Moules Marinieres
Garlic, shallots, butter Chablis white wine, parsley.
Moules Arrabbiata
Spicy tomato, garlic, and chili pepper.
Moules Moutarde a L'Ancienne
Shallots, whole grain mustard, smoke bacon, Chablis, creme fraiche.
Moules Roquefort
Garlic, shallots, Chablis, Roquefort, chives, cream.
Moules aux Poireaux
PEI steamed mussels, leeks, chablis wine, bacon, creme fraiche
Steak House
Hanger Steak
Filet Mignon
Rib Eye Steak
NY Strip Steak
Skirt Steak
Fish Market
Whole Branzino
Whole Wild Striped Bass
Dorade Royale
Whole Red Snapper
Atlantic Salmon Filet
Halibut
Grouper Filet
served with sliced vegetable
WHOLE Daurade Royal
Filet of Mahi-Mahi
Vegetarian Specialitees
Mushrooms Bourguignon
Braised Portobello And Porcini Mushrooms In A Cabernet Wine Sauce With Golden Yukon Potatoes, Carrots, Pearl Onions
Vegetarian Pasta Bolognese
Rigatoni In A Wild Mushrooms And Roasted Cauliflower Bolognese
Seasonal Vegetable Hachis Parmentier
In A Cabernet Wine Sauce Mixed With Golden Yukon Mashed Potatoes
Roasted Eggplant Cajun Burger
With Caramelized Onions, French Fries
Fresh Fettuccine, Chunky Tomato
Fresh Garlic, Olive Oil And Basil
Provençal Quiche
Roasted Eggplant, Tomato, Zucchini Quiche, Served With A Mesclun salad
Roquefort Quiche
Roquefort, Mushrooms, Caramelized Shallots Quiche, Served With A Mesclun Salad.
Butternut Squash Risotto
With Roasted Almonds, Cranberries
Roasted Beets Risotto
With Toasted Pinenuts Chives
Vegan Nicoise Salad
Haricots Verts, Cherry Tomato, Golden Yukon Potato Salad, Red Beets, Shaved Radishes, Black Nicoise Olives, Classic Bistro Vinaigrette
Side Orders
Garlic French Fries
Lentil Salad
Yukon Potato Salad
Haricots Vert
Roasted Yukon Potatoes
Provencal Sliced Vegetables
Baby Arugula Salad
Braised Endives
Gratin Dauphinois
Mashed Potatoes
Roasted Turnips
Sauteed Mushrooms
Sauteed Spinach
Wild Rice
Les Desserts
Mousse au Chocolat
Rich classic dark chocolate mousse.
Tartelette aux Poires
French thin crust pear tart, raspberry coulis, and chantilly.
Creme Brulee
Rich custard base, and hard caramel layer.
Poire Belle Helene
Poached pear dipped in dark chocolate, French vanilla ice cream, and roasted almonds slices.
Peche Melba
Poached peach, French vanilla ice cream, and raspberry coulis.
Tarte Tatin
Thick crust baked upside down warm apple tart.
Tarte aux pommes fine
Thin crust apple tart
